Chef Shelle
Personal Chef & Catering
As the owner of Shelle's Kitchen it is my mission to bring people together in fellowship and have a positive impact on my customers and community. To be a leading provider of quality delicious foods and impeccable customer service by offering versatile and flexible service with consistency and presentation that will leave a lasting impression!
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A Word from the Chef
Shelle’s Kitchen is me bringing good “Down-South” cooking to San Diego, CA; giving my customers an experience of food coming from my soul to their plate. My business is my baby. I started with an idea and it has manifested right before my eyes into something I can leave for my children and family. I am the owner, and the Chef of Shelle’s Kitchen. I prep the food, cook the food, and plate the food for each and every customer. I do it all; from start to finish until every last customer is served. I specialize in Creole Cuisine: Gumbo, Jambalaya, Shrimp Creole, and my famous Deep-Fried Cheese Ravioli topped with Crawfish Cream Sauce and so much more. There is no limit to what I can do. My top sellers are the Seafood Gumbo, Deep Fried Ravioli with Crawfish Cream Sauce, and my Crab Boil with Shelle’s Kitchen Special sauce.
Sweet Tooth? We Got You!
Craving something Sweet? Shelle's Kitchen has you covered! Our Southern Styled treats will have you HOOKED! Order for Special Events or add them to your next order! Don't be stingy, share the goods with friends and family!